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Cookbook Club

April 22 @ 5:00 pm

Cookbook club will meet to explore the cuisine of Louisiana, featuring recipes from Kevin Belton’s “Cookin’ Louisiana; Flavors From the Parishes of the Pelican State.” Copies available at the Harrisville circulation desk!

Details

Date:
April 22
Time:
5:00 pm - 6:00 pm
Event Category:

Venue

Harrisville Branch (Headquarters Branch)
312 W Main St
Harrisville, MI 48740 United States
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Phone
(989) 724-6796